Archive for the ‘Books’ Category

There’s antimony, arsenic, aluminum, selenium…

I just read a great book, Twinkie, Deconstructed (My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats), by Steve Ettinger.  I found it by searching my library’s index for Wyoming.  It’s all about the ingredient list on a Twinkie, and what goes into [...]

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